"It was awesome. Just lovely."
"My company hired Marylyn to cater a post-pandemic reunion for a team of private equity professionals based in Manhattan at the home of one of our senior partners. Being accustomed to 5-star restaurants and venues, they are a hard bunch to impress, but they absolutely loved the event, the food, service, decor, everything! And I found Marylyn to be on-the-ball, super responsive, trustworthy and I really felt I could just leave it all in her hands. I definitely plan to work with her again for future events."
Gina Kim | Apollo Corporation
"Marylyn's fine attention to detail, professionalism, kindness, understanding and years of experience truly helped make this event one for the books!"
"Marylyn and her team were phenomenal to work with. We hosted a Client Appreciation Holiday Party & Open House at one of our newest offices and served 100+ guests. We used a rental company for a tent and all equipment necessary and all I had to do was tell Marylyn what our vision was and she coordinated everything with them! It was such a treat working with her team who were just as warm, friendly and professional. The food was incredible and we are still receiving compliments from our clients on how delicious everything was! Thank you Marylyn and team for truly making our event an unforgettable experience!"
Lisa Gayle | Fiduciam, Inc. | Litchfield, CT
"We would definitely work with Juste Hors D'Oeuvres again."
"Booked Marylyn and her team at Juste Hors D'Oeuvres for a work retreat dinner. The whole team was tired and traveled for the retreat and Marylyn pampered us all! We would definitely work with Juste Hors D'Oeuvres again. We had an array of dietary restrictions to work with and we were all taken care of. Food was amazing!"
Marnie Fairchild | Director of Development | Amnesty International
"I want to thank you and your team for providing wonderful food, settings, service and personalities on Saturday."
"Manny, Maria and Ryan were all such a pleasure to work with and allowed us to enjoy the day. They have wonderful personalities and attention to detail. While we ended up with a smaller number of guests, every one of them were also very complimentary of the delicious food and desserts and your team and their service. I would love to have them back again when we host a catered event and have your help again planning the menu! At a minimum, this is going to be an annual event for my husband's firm, and I am already thinking of other similar opportunities. Thank you again!!"
Joyce Mariani | White Plains, NY
"Thank you for making our Staff Kick-Off Dinner a huge success."
"People kept stopping by my office throughout the rest of the week to say how awesome everything tasted and was presented! JHD did it again."
Selena Carella, Training Center and Marketing Coordinator, Eemax Corporation | Waterbury, CT
"Marylyn was a delight to work with - very easy process to handle the various choices, 2 phone calls and a few emails, and all was set."
"My wife had a large international conference in her field here in New York and we decided to invite some of her working colleagues for an evening with wine and some Hors D'Oeuvres. As our upper west side apartment is rather small therefore we actually needed to have 2 consecutive evenings for this catering.
Chef Blythe and Lisa were absolute delights. They arrived punctually both nights and brought all needed things with them - including the nice variety of food menu items we had selected. They worked in the kitchen (some of the items were warm items) and made sure that we could focus on the guests (and wine pouring :). They also got special recognition from the highly international group of guests for their great preparation of food. I also appreciate the way all was cleaned afterward and the efficient way of collecting all the necessary things they brought. Being already tired late in the evening, this was very much appreciated. Hint: The lamb and the zucchini fritters got special recognition (the latter including me :). Overall a great experience. Thank you all!"
Henry Tirri | NYC, NY
"Everyone absolutely raved about the food and your presentation."
"Thank you so much for all you did to create such amazing food and coordinate out event. The rest of the week's meals paled in comparison. I am so glad that our meeting started off with a bang! Our executive team was very impressed again. Thank you!"
Selena Carella, Training Center and Marketing Coordinator, Eemax | Waterbury, CT
"Thank you, Juste Hors D’oeuvres, for helping to make our grand opening event a huge success!"
"From our first call to Marylyn to the last bite of the tasty zucchini fritters, everything was managed beautifully, with confidence, and an eye for detail. Our guests were so impressed with how elegantly presented and delicious each appetizers was. We definitely look forward to working with you again!"
Selena Carella, Eemax | Waterbury, CT
"Easy to work with."
"Very nice staff and good food."
Mae Leonard, Indonesian Consulate Cocktail Party | New York, NY
"The food looked excellent, and many guests remarked how great it tasted."
"Marylyn catered a dinner at my Temple. Marylyn took care of all the details of the dinner from beginning to end, and I was able to enjoy the evening and know that everything was taken care of. I would highly recommend Marylyn for your catering needs She combines great food with excellent service."
Ria Miller, Temple B'Nai Chaim | Georgetown, CT
"Everything was great... the food - both the apps and the main courses were excellent- the Filet - of course- was a huge hit."
"The staff was excellent- prompt- competent-courteous-professional and in tune to the party flow. We look forward to another successful party by Juste Hors d'oeuvres, in the not too far future. Thank you for everything."
Heather and Amador Arencibia | Ridgefield, CT
"Our clients were exceedingly pleased with the quality of the food, range of options, and the all-around fantastic service."
"I wanted to thank you again for the wonderful catering luncheon your team put together for the event my company produced! Although we contacted you from two states away and with less than a week until the event took place, you graciously worked with my team to create the perfect lunch menu, along with incorporating specific dishware that we sent to you last minute (for the science-lab-themed luncheon.) Thank you for going above and beyond throughout the process, especially the extra touch with the chemical element-decorated cookies!"
Mary Andracchio, Leapstarr Productions | Morestown, NJ
"Marylyn is just the best. She was very helpful from the start."
"Marylyn worked with me and not only was I able to get a great amount of food (we had left overs!), she also sent a professional chef and server, all within my tight budget. This made our holiday party very special and most enjoyable by all who attended. We will definitely use her services again! The price for the food alone was completely reasonable, and the staff are very professional, knowledgeable and friendly. Headquartered in CT, they were able to arrive in NY before the start time and cleaned up the kitchen area of the venue cleaner than it was when we got there. I have no complaints whatsoever with the service. 10 out of 10 stars!"
Mikaela Humphrey, Cambridge Systematics | New York, NY
"All food was spectacular once again!"
"Your catering was received with rave reviews from all of our guests. Thank you very much."
Emily Savage, Bearce, Steinmetz, Taylor and Associates | Middlebury, CT
"Your guests will be wowed."
"Scrumptious, sensational and savory describes Juste Hors D’Oeuvres. Your guests will be wowed when they try these delicious appetizers that are presented in an artistic manner. Marylyn is always attentive to detail and committed to excellent client service. It doesn’t get any better than this! Bon appetit!"
Lou Pollak, Larchmont, NY
